OUR PRODUCTS

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PICKLES

Whole Green Olives

Compared to the black type, green olives are harvested earlier, when they are still unripe fruits, and still contain a lot of chlorophyll, to which they owe their green color

Pitted Green Olives

Pitted Green Olives are large unripe olives from Greece. The olive is medium to firm, and the taste is savory and mild

Sliced Green olives

Compared to the black type, green olives are harvested earlier, when they are still unripe fruits, and still contain a lot of chlorophyll, to which they owe their green color.

Whole Kalamata Olives

Our Kalamata Olives are tender, briny, meaty, and tangy with a beautiful deep purple color. Excellent served in salads, pasta, or atop pizzas and flatbreads, our Kalamata Olives will add color, a tender and meaty texture, and their signature tangy flavor to any dish.

Pitted Kalamata Olives

Pitted Kalamata Olives are a large almond-shaped olive, purple black in color with a strong, distinct flavor. These olives are from the Kalamata region of Greece, known for its agriculture and fine food. The olive is firm to medium soft and is somewhat salty in taste.

Sliced Kalamata Olives

Kalamata olives are indigenous to Greece; they are loved for their briny flavor and attractive purple color. Sliced Kalamata Olives are delicious eaten on their own or used as a topping on salads and pizza.

Whole Picual Olives

The main physical feature of this olive, which gives it its name in Spanish, is that it ends in a point or pico. A green colour verging on yellow. The picual olive is a very early variety and this gives its oil a very unusual shade. Aroma and taste rich in nuances

Sliced Natural Black Olives

Sliced black olives are great in pizza, salads and served as a starter or side dish

Pitted Natural Black Olives

Pitted olives pitted black olives are more comfortable to eat, without the nuisance of the stone, but remember that they will be a little softer and even a little more salty, because they are processed with a double brine.

Vegetables Pickles

Pickling, broadly defined, is the use of brine, vinegar or a spicy solution to preserve and give a unique flavor to a food adaptable to the process. Numerous vegetables and fruits can be pickled not only to preserve them but also to modify their flavor.