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Leafy Vegetables
Leeks
Description. The leek is a member of the onion family, but unlike the onion, it does not form a bulb. The thick, fleshy stalk is about the same diameter at the base and resembles a large green onion without a bulb. Leaves are flattened like those of garlic.
Dill
Dill, Anethum graveolens, is an herbaceous annual in the family Apiaceae grown for its leaves which are used as a herb. Dill is a very aromatic plant with an erect growth habit. It possess branching stems and fine, soft, fibre-like leaves which are arranged into an open cone and are blue-green in color.
Parsley
Parsley is an herb grown for the pungent flavored leaves. Parsley, Petroselinum crispum, is a hardy biennial in the carrot family (Umbelliferae/Apiaceae) generally grown for its flavorful, dark green leaves that are a rich source of vitamin C, vitamin A and iron.
Grape leaves
Grape leaves are medium to large in size and are cordate, or heart-shaped, with multiple lobes. The smooth, vibrant green leaves grow in an alternate pattern and have serrated, also known as toothed edges and pointed tips on each lobe.
Rosemary
Rosemary is a fragrant, evergreen shrub with needle-like leaves and two-lipped, purplish-blue and white flowers. New growth is soft and flexible but older stems become woody and form trunks with time.
