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FRUITS
Mango
Mature fruit has a characteristic fragrance and a smooth, thin, tough skin. The flesh of ripe mangos is pale yellow to orange. The flesh is juicy, sweet, and sometimes fibrous. Some undesirable seedlings or varieties are described as possessing a turpentine-like off-taste.
Melon
A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. The word "melon" can refer to either the plant or specifically to the fruit. Botanically, a melon is a kind of berry, specifically a "pepo".
Watermelon
Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit, which is a berry with a hard rind and no internal divisions, and is botanically called a pepo. The sweet, juicy flesh is usually deep red to pink, with many black seeds, although seedless varieties exist.
Pomegranate
The fruit is the size of a large orange, obscurely six-sided, with a smooth leathery skin that ranges from brownish yellow to red; within, it is divided into several chambers containing many thin transparent arils of reddish, juicy pulp, each surrounding an angular elongated seed.
Grapes
A grape is a fruit, botanically a berry, of genus Vitis and family Vitaceae. Grapes grow in clusters of 15–300 in different colors (crimson, black, dark blue, yellow, green, orange, pink, and white) and are specifically a nonclimacteric type and deciduous crop.
Peach
Peaches are a fuzzy fruit native to northwest China. They are a member of the stone fruit family, which means that their flesh surrounds one large middle seed. The inner flesh of a peach ranges in color from white to yellow or orange. There are two different varieties of peach: freestone and clingstone.
Pears
Pears are sweet, bell-shaped fruits that have been enjoyed since ancient times. They can be eaten crisp or soft. They're not only delicious but also offer many health benefits backed by science.
Guava
The flavor of guava is also slightly tart, which adds a refreshing acidity to the sweetness. Some varieties of guava have a more tangy or sour flavor, while others are sweeter and more floral. Overall, guava is a delicious and nutritious fruit that is enjoyed around the world in a variety of dishes, from juices and smoothies to salads and desserts
