Frozen spinach is usually the flat- or smooth-leaf type, which has unwrinkled, spade-shaped leaves and a milder taste than savory varieties.
Strawberry
Packed with vitamins, fiber, and particularly high levels of antioxidants known as polyphenols, strawberries are a sodium-free, fat-free, and cholesterol-free
Molokhia
Cook molokhia while still frozen in the same way fresh vegetables are cooked but with reduced cooking time. When the product is defrosted do not refreeze it.
Mango
Indulge in the sweet, tropical escape of "Arctic Mango Bliss" Frozen Mango Cubes — where every bite is a journey to the sun-soaked orchards of the tropics. Experience the convenience of frozen freshness without compromising on flavor.
Fench Fries
French fries, side dish or snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips. Fries are often salted and served with other items, including ketchup, mayonnaise, or vinegar.
Peas
Frozen peas are a versatile and convenient option for adding vegetables to your meals. They can contribute to the nutritional value of your dishes while saving you time in the kitchen